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Last Updated on 06-Jan-2016
Category: Business

Topic: Restaurants-FastFood

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    1. Why does McDonalds call it a drive thru when you have to drive AROUND the building? (Contributed by Don F.)
    2. Why is it that every time you go through the drive-thru window at McDonalds you can understand everything those people say except how much it's gonna cost? (Contributed by peter)
    3. Why does McDonalds have Parking for Drive-Thru Customers Only? If they are driving thru then they don't need to park right? (Contributed by Lynn S.)
    4. Why do you always find yourself queing behind the world's largest family when you go into McDonalds? (Contributed by Alex Petty)
    5. Since McDonalds sell Big Macs doesn't that mean they have Little Macs as well? And why don't they sell them? (Contributed by Mike)
    6. Why do so many fast food restaurant employees become vegetarians? (Contributed by Bill Edwards)
    7. When you order black coffee at a fast food restaurant why do they always ask you if you want cream and sugar with it? (Contributed by Joe Lavin)
    8. Why are the burgers upside-down when you unfold the wrapper of a McDonalds hamburger? (Contributed by David Feldman)
    9. Why do they call them drive-thrus? Everybody I've seen at them stop. (Contributed by Don F.)
    10. How come the new McFreeze thing at McDonalds says in small print 'May Contain Peanuts'? (Contributed by DreaminMC)
    11. Why is it that fast food restaurants take as long to serve as full service restaurants? What is the difference here? (Contributed by The Vent on AccessAtlanta.com)
    12. Why is it that McDonalds employees always say 'That will be $4.68 at the next window'? Don't you just want to ask them how much it would be at another window? (Contributed by Mad Michi)
    13. Why do McDonalds always ask 'Would you like fries with that'? If you wanted fries wouldn't you have asked for them in the first place? (Contributed by Rodders)
    14. Why do people nod their heads when answering yes or no at a drive-thru speaker? (Contributed by Tom Harmon)
    15. When people go through a drive-thru at a fast-food restaurant why do they say that their order is to go? Are they really planning to order it outside and then take it inside to eat it? (Contributed by Randy Hattery)
    16. Why do people, when ordering food at McDonalds, just stare at the menu like they have never seen it before? It's the same menu it's always been, isn't it? (Contributed by Lisa Hall)
    17. Are drive-thru windows, in England, on the OTHER side of the McDonalds building? (Contributed by Mike Carrels)
    18. Why is it that a sandwich shop will charge you extra for anything additional on a sandwich but they won't reduce the price if you tell them to hold something off? (Contributed by Thomas F.)
    19. How fast is fast food? And how can you tell when it gets slow? (Contributed by Steven LaPha Jr.)
    20. Is an arbitrator someone who leaves Arby's to work at McDonalds? (Contributed by Joseph Freeman)
    21. Does anybody else find it pretty depressing when you finally discover that they give out the 'special sauce' to ANYONE who asks for it? (Contributed by John Gephart)
    22. Why are Fast Food Restaurants so Slow? (Contributed by GhOsT FaCe)
    23. What breed of chicken lays the square eggs served at McDonalds? (Contributed by The Vent on AccessAtlanta.com)
    24. Have you ever seen a real fast food employee look as happy and nice as in the commercials? (Contributed by The Vent on AccessAtlanta.com)
    25. McDonalds have admitted there's a trace of beef in their fries, so how come they haven't admitted that for their hamburgers? (Contributed by The Vent on AccessAtlanta.com)
    26. Why do people stare at a picture of a burger, point at it, and ask the McDonalds employee at the till, 'Whats that burger then?'? (Contributed by David)
    27. Would you sound polite or crazy if you answer 'you are welcome' to the waste bin that says 'thank you' at McDonalds? (Contributed by Hot-Man)
    28. Why do McDonalds call them the Golden Arches when they're really yellow? (Contributed by Don F.)
    29. Has anyone actually weighed the McDonalds lighter choices to verify that they weigh less? (Contributed by Don F.)
    30. How come when you watch a McDonalds commercial, the burgers are always thick and juicy with a nice thick slice of tomato, melted cheese, and looks really delicious, but when you actually order the burger, it looks as if some 300 pound person sat on it and flattened it out? (Contributed by Becky Lynn)
    31. When we're talking to the microphone at a fast food drive thru, why do we need to shield the sun from our eyes so we can see the microphone when we are giving our order? (Contributed by Don F.)
    32. If fast food isn't good for you, how come lions are so healthy? (Contributed by HaLife.com)
    33. If you were to take a quarter pounder and throw on pickles, onions, ketchup, and other condiments so that it weighed more, would you still be eating a quarter pounder? (Contributed by R.F.)
    34. Has anyone ever kept ordering at McDonalds just to watch the number served on the sign change? (Contributed by Randy)
    35. When there are two drive thru windows at a fast food restaurant, why is the first one almost always closed? (Contributed by Valerie)
    36. Why do people go to a fast food restaurant, order a meal with double or triple burgers, enormous fries, and a DIET soda? (Contributed by Chaz P.)
    37. If you ask for "hot sauce" at McDonalds, why do they ask if you want hot or mild? (Contributed by Stephen Smith)
    38. Why do fast food restaurants sometimes have two drive-thru windows built and never use one or more of them? Isn't that a waste of money? (Contributed by Stephen Smith)
    39. What would happen if you walked into McDonalds and tried to order a 'Whopper' with cheese? (Contributed by Samuel V.)
    40. Why don't donut stores ever get held up? (Contributed by Jason L.)
    41. Why can you super size for an extra 49 cents, but you can’t half-size and save 49 cents? (Contributed by Douglas Karr)
    42. Why do people who eat at McDonalds order a diet coke? (Contributed by Scott)
    43. If MacDonald's had a supermarket chain, whenever someone bought ketchup (or catsup, if you prefer), would the cashier ask, "Would you like fries with that?"? (Contributed by Evaonne Hendricks)
    44. Why doesn't McDonald's sell hotdogs? (Contributed by CT)
    45. Does KFC really stand for "Keep From Cooking”? (Contributed by Kevin Hoffman)
    46. How come when you order takeout for yourself they include four sets of plastic knives and forks? Does someone at the restaurant estimate that there must be at least four people eating to require such a large amount of food? There’s nothing like being made to feel like a fat %$#@! before dinner, is there? (Contributed by Michael)
    47. Could it be that KFC really stands for "Keep the Fat Comin'" or "Keep From Cookin'"? (Contributed by Kevin Hoffman)
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Send to Don Fowler
dcfowler@interbaun.com

Sherwood Park, Alberta, Canada
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