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Last Updated on 15-Nov-2017
Category: Food

Topic: Dessert-Snacks

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    1. Why does a box of Instant-Jello say to chill for an hour? (Contributed by Don F.)
    2. What exactly are low-salt saltines? (Contributed by Don F.)
    3. Why don't crackers ever break on the perforations? (Contributed by Pat Sweeden)
    4. Why do crackers come in boxes but chips come in bags? (Contributed by John Q.)
    5. Since life is short shouldn't we be eating our dessert first? (Contributed by Snoopy)
    6. Why don't we have dessert at breakfast? (Contributed by Jeff Register)
    7. If marshmallows could talk would they speak in a high voice or a low voice? (Contributed by Kristan)
    8. Is the reason fruit cake is soaked with rum so that no one will notice that it is last year's fruitcake? (Contributed by The Vent on AccessAtlanta.com)
    9. Why are raisons without seeds called 'seedless' but prunes without pits are called 'pitted'? What is so wrong with the word 'pitless'? (Contributed by Funny Mail)
    10. Why do potato chips that are curled taste better than the others? (Contributed by Funny Mail)
    11. What is the difference between a ruffled potato chip and a non ruffled potato chip? Don't they have the same ingredients? (Contributed by Sari C.)
    12. How do they get the ruffles in the potato chip? Does someone sit there and fold each one? (Contributed by Sari C.)
    13. Why do peanut shells have dents? (Contributed by Anon)
    14. What happens when your hand is too big to fit in the Pringles can? (Contributed by Golf4Job)
    15. How come there are no plums in plum pudding? (Contributed by MailBits.com)
    16. Why are they called doughnut holes if they are actually part of a doughnut? (Contributed by Sierra C.)
    17. If you ask for a bag of doughnut holes, would they give you a bag of nothing? (Contributed by Sierra C.)
    18. Just exactly how easy IS pie? (Contributed by The Vent on AccessAtlanta.com)
    19. If you bake a pie in an octagonal shape, would it be an octo-pie? (Contributed by Ossie Michelin)
    20. If you want to make an apple pie from scratch, don't you first have to create the universe? (Contributed by Carl Sagan)
    21. How come you have to buy an entire sno-cone, when all you really want is the sweet, sweet syrup flavouring? (Contributed by Dorel)
    22. Is December the only time when the term 'fruitcake' has more than one meaning? (Contributed by The Vent on AccessAtlanta.com)
    23. Why is it called a fruitcake and not a fruitloaf? (Contributed by The Vent on AccessAtlanta.com)
    24. Why is the monkey, in the box of animal crackers, the only one with pants? (Contributed by April)
    25. Why is the empty space in a doughnut middle given a name, as if it were equal to the rest of the doughnut? (Contributed by FM)
    26. Why is it called butterfingers when there is no butter or fingers in it? (Contributed by C.T.)
    27. Why are Pringles curved? (Contributed by C.T.)
    28. How come popcorn isn't a vegetable? (Contributed by C.T.)
    29. Why does Jello have a smell when you add the powder in the water, but when it "gels" the scent virtually disappears? (Contributed by C.T.)
    30. If people say that if you eat dessert before dinner, it will ruin your appetite, then won’t eating dinner before dessert ruin your appetite for dessert? (Contributed by K.H.)
    31. If you have a cold hot pocket, is it just a pocket? (Contributed by Ralphie)
    32. Why do they call it cheesecake and serve it like a pie? (Contributed by Ralphie)
    33. Why do they put holes in crackers? (Contributed by CT)
    34. How come an ‘instant’ dessert has to chill for an hour? (Contributed by Rosa)
    35. Is there such a thing as good fruitcake? (Contributed by The Vent on AccessAtlanta.com)
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Send to Don Fowler
dcfowler@interbaun.com

Sherwood Park, Alberta, Canada
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